Snowy Puff Corn:
1 bag Old Dutch puff corn
6 cubes almond bark
Melt almond bark in microwave (do not overcook!) stirring frequently.
Pour over puff corn and toss until well coated.
Sprinkle with colored sugar (red and green works well this time of year ;))
Toss well again
Spread out on wax paper to cool. Store in an airtight container.
Wrap with pretty Christmas cellophane and it makes a great gift!
P.S. If you accidentally drop a puff corn in hot tea while making this treat, it will nearly completely disintegrate (not that I would know personally...)
The next treat was another favorite in our house, and I DID think to take pictures this time!
Chocolate pretzel bites:
1 bag pretzels (circles if you can find them, otherwise twists work fine)
Hershey's Kisses (various flavors if you are daring!)
M&Ms (match the M&Ms to whatever holiday you are celebrating at the moment)
Lay pretzels on a baking sheet
Put a Kiss on each pretzel (we were using Candy Cane Kisses here!)
Put in oven at 350 degrees for 30-60 seconds or until kisses are soft