Saturday, November 26, 2011

Monkey Bread

One of our family's favorite weekend treats is "Monkey Bread"
How do you make it?
Here you go, in just a few easy steps:

Take 3-4 tubes of refrigerator biscuits, and separate all the biscuits
(It helps to have a cute helper for these first steps!)
Shake them in a bag with some sugar and cinnamon
and put them in a greased bundt pan (or any baking pan)
Bring 1/2 cup each of vanilla ice cream, butter, white sugar and brown sugar just to a boil
(you could use less butter, this is just what the recipe actually calls for)
 pour the sauce over the biscuits

 Bake at 350 degrees for 20-25 minutes (until golden brown)
 turn pan upside down onto serving plate or large bowl
 We sure did!
(Credit has to go to my wonderful sister who shared this recipe with me in the first place!)

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